Key Lime Cake
1 box (18 oz.) Lemon Supreme
cake mix (prefer
1 box (3.4oz.) Instant Lemon
1 cup water
1 cup Oil ( Veg. or Canola)
Key Lime juice ( Nellie & Joe's)
(Note: disregard cake package
directions) Mix all of the above ingredients together, mix 30 seconds on
low, to moisten, then 2 minutes at medium speed. Bake in a 9 X 14 or 9 X
13 ungreased pan at 350 degrees for 45 minutes. Remove from oven and
immediately poke holes in cake with a large meat fork, and pour on glaze.
Glaze recipe: Stir 2 cups powered sugar and 1/3 cup of Key Lime
juice, pour over cake!
YUMMMM, enjoy! Love,
from Rosario Lopez Hanivan