Winner of 2nd annual Tampa Conch Reunion dessert contest
Key Lime Fudge
5oz. evaporated milk 1 2/3 cups of
1/2 teaspoon salt 12 large
2 cups white choc. chips 1/4 cup grated lime
2 Tablespoons Key Lime juice
Line a 8"x 8" pan with foil and grease it with butter. Combine milk, sugar
and salt in large heavy saucepan
over med. heat. Bring to a boil and cook for 8 min. stirring constantly.
Add marshmallows and remaining ingredients and stir until smooth . Pour
into pan, cool and cut into 1" squares.