This was posted by Patti Yannacone on Face Book.  It sounds delicious.  Thought you all would enjoy also.

CREAM CHEESE KEY LIME PIE

1/2 cup key lime juice

1 8 oz block of cream cheese (at room temp. or 30 seconds out of wrapper in microwave)

1 can condensed milk

1 tsp. vanilla

Mix in mixer until smooth

Pour into a gramcracker crust

Chill 1 hour

Serve with whip cream on top