Submitted by: Jackne Drudge

"FOOLPROOF MERINGUE" FOR KEY WEST KEY LIME PIE.

3 EGG WHITES

DASH OF SALT,

1 CUP [1/2 OF A 7 OZ JAR OF KRAFT MARSHMALLOW CREME.
BEAT EGG WHITES AND SALT UNTIL SOFT PEAKS FORM.

GRADUALLY ADD MARSHMALLOW CREME, BEATING UNTIL STIFF PEAKS FORM. SPREAD OVER PIEFILLING, SEALING TO EDGE OF CRUST. BAKEAT 350 DEGREES F. FOR 12 TO 15 MINUTES OR UNTIL LIGHTOY BROWNED..COOL. JACKNE YOU WILL LIKE THIS BECAUSE IT REALLY MAKES THE MERINGUE STAND UP. PLEASE SEND ME A PIECE OR AT LEAST A PICTURE.HA!