Boiled Shrimp Canapes


1 pound small shrimp

cup mayonnaise

2 tablespoons chili sauce

1 teaspoon Worcestershire sauce

2 teaspoons horseradish

cup finely chopped celery

cup finely chopped green pepper

1 egg, hard boiled and diced

2 tablespoons olive oil

1 tablespoon diced chive or onion juice

1 tablespoon finely chopped parsley

Salt and freshly ground pepper to taste

1 teaspoon paprika or to taste



Boil the shrimp in salted water for 3-5 minutes just until pink. Drain, cool, shell and de-vein. Add remaining ingredients to the shrimp. Mix and chill. Serve with crackers.


Serves: 8