Buttered Hot Rum
8 ounces light Jamaican Rum
2 teaspoons butter
4 cups hot apple juice or cider
4 sticks Cinnamon
4 halved orange slices for garnish
Fresh grated nutmeg for garnish
Place a stick of cinnamon in each of 4 heavy mugs. To each mug add 2 ounces rum and ½ teaspoon butter. Top with apple juice or cider. Stir well. Grate a little nutmeg on top. Garnish each with half an orange slice.