“Hurry up” Cheese crabbies

1 stick (4 ounces) butter or margarine. Softened

1 5-ounce jar Kraft Old English cheese

1 ½ teaspoons mayonnaise

½ teaspoon garlic salt

½ teaspoon Jane’s Krazy Mixed-Up Salt

1 6-ounce can crab meat, drained

French sandwich rolls, thinly sliced to rounds

Mixed together the first 5 ingredients/ Add the crab meat and spread on the rounds. Freeze on cookie sheets for 10 minutes. Place in plastic bags and freeze until ready to use.

Just before serving, broil until bubbly and crips.

Yeild: About 18