Mango and Prosciutto

1 ripe medium mango, peeled and thinly sliced

¼ pound thinly sliced prosciutto, fat removed

Freshly ground pepper

1 lemon, cut into quarters for garnish

Wrap each slice of mango with a 1-inch wide strip of prosciutto. Arrange on a plate. Grind black pepper over all and garnish plate with lemon quarters.

Yeild: 6-12

Peggy McClain