1 teaspoon sugar syrup or to taste (recipe to follow)
Juice of 1 lemon
2 ounces dark rum
Lemon slices for garnish
Pour ingredients into an 8 or 10 ounce glasses filled with ice. Top with club soda and stir. Garnish with lemon slices.
1 cup granulated sugar
1 cup water
Boil together to make a thick syrup. When cool, store in a tightly covered glass container and refrigerate. Substitute sugar syrup in equal amounts for sugar in beverage recipes.