Shrimp Dip
4 8 ounce packages cream cheese, softened
1 large ripe tomato, chopped
1 medium sized onion, chopped
4 jalapeno or bird peppers, or to taste
5 hot banana peppers
3 tablespoons garlic juice
1 ½ -2 pounds cooked shrimp, chopped
Crackers, raw vegetables, and bread sticks
Place first 6 ingredients in crock pot. Cook on low heat for 1 hour, stirring frequently. About 10 minutes before serving, stir in shrimp. Serve with crackers, raw vegetables and bread sticks.
Yeilds 6-8 cups
Sandra Higgs