Sour Mama

2 ounces light rum

1 ounce apricot nectar

½ ounce triple sec (Curacao liqueur)

2 ounce pineapple juice

½ teaspoon confectioners’ sugar

Ice cubes

Orange slice sprinkled with freshly grated ginger for garnish

Put all ingredients except orange slice into a shaker. Shake well and pour into an old-fashioned glass. Garnish with ginger-spiked orange slice.

Serves 1