Marta Cepero




3 Bags of Frozen Yucca (Goya) or any other

2 Large Yellow onions (sliced)

1/4 cup of Minced garlic

2/3 cup of Olive Oil

Salt to taste

3/4 cup of Sour Orange or Lime Juice


Boil frozen yucca according to directions on the bag.  In a large skillet, on medium, cook everything else adding sour orange or lime juice last.  Drain yucca then drizzle everything you cooked in the skillet over the yucca.